Q & A with Carly
Q: How much are your cakes?
A: Each and every cake is different. While some design elements comes at a smaller cost, custom theming price depends on complexity. The first step in pricing is to go over how many guests you will need the cake to serve. Then, from there I will look at how much detail and time will be spent making decorative items such as fondant decorations and/or figurines, edible flowers, etc. to achieve the desired design. The base price for buttercream cakes start at $3.50 per serving and fondant is $4.50 per serving. See Pricing for more detailed information
Q: Am I able to stop in and buy a cake/cupcake?
A: Unfortunately no, I am not a retail location so I don't not have items available for immediate pickup. Everything that I create is made to order.
Q: Do you deliver?
A: Yes, absolutely! Planning a party can be extremely stressful. Leave it to me to cross one thing off of your to-do list and deliver your cake, ensuring that it arrives to your special event in one piece! Outside of Ligonier, my delivery is $.50 per mile.
Q: Am I able to pay for my order upon delivery/pick up?
A: No! Every custom order requires a 50% non-refundable deposit to secure your date. The remaining amount will be due before your order can be delivered/picked up!
Q: How far in advance do I need to place my order for a custom cake?
A: The sooner, the better! I try my hardest not to turn down an order, but I'm a one man show... baker, decorator AND delivery driver. I recommend at the very least 3 weeks in advance and a minimum of 6 months for a wedding cake. I understand that sometimes life gets busy and it may now only be a week or two until your event when you realized you hadn't booked a cake. Some weekends are less busy than others... just ask! I may be able to fit you in!
Q: Do you make decorated sugar cookies?
A: Yes, I do! They start at $42 per dozen. When ordering cookies, please tell me the amount of dozen needed, the event date and any inspo photos pertaining to your theme!